6/22/2023 0 Comments Salt sugar fat bookThis book provides compelling examples that show how much control the food industry really has. Many people assume that the topic of food safety is well regulated by the government. Often, the pages are only available in English as pages in languages other than English are often created by individuals whose opinions are influenced by specific industries. There, you will find a lot of interesting and helpful information. For readers who are interested in learning more about the topic, I have included links to Wikipedia. See the section The Secret Meeting in 1999, which is a MUST-READ if you want to understand this dilemma. And as long as these don't have a noticeable impact, no effective measures will be taken. Moss, other journalists, and a number of scientists have predicted that the future will bring catastrophic health care costs. And there are two additional reasons why many people can't give up convenience foods: they get hungry again very quickly and fast food makes them very happy. Most convenience products are also handy, quite tasty, cheap, and cool-sometimes even entertaining. Junk food is very cheap, available almost everywhere, requires very little or no preparation, and is an especially quick and easy option for meals. And the only people who manage this are those who live a natural lifestyle and an intelligent minority who have the necessary financial means. The only way out of the fast-food dilemma is to do it yourself. Food industry and consumers (my own thoughts on the subject) The Same Great Salty Taste Your Customers Crave
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